Barra Nueve: nine seats and one way of doing things
A small Japanese counter in Córdoba that bet everything on the bar and on warm rice. We went on a Wednesday, booked two weeks…
Franco Forconi
Writes Sobremesa. Eats, pays the bill, then tells you how it went. Based in Buenos Aires, traveling whenever possible.
Rosario · Neighborhood classic
Bar Ensayo: the corner kitchen that takes river fish seriously
A neighbourhood bar in Rosario where the river shows up on the menu undisguised. We went on a Wednesday night, booked that same…
Rosario · Neighborhood classic
Bar Ensayo: the corner kitchen that takes river fish seriously
A neighbourhood bar in Rosario where the river shows up on the menu undisguised. We went on a Wednesday night, booked that same…
Buenos Aires · Neighborhood classic
El Almacén de Pilar: the neighborhood classic that never raises its voice
Paper tablecloths, a grill that never stops, and a milanesa that is still a serious decision. We went on a Tuesday at noon, no…
Trattoria Quaranta: cacio e pepe without the tour groups
Ten blocks off the obvious route, a twenty-table trattoria where the pasta is still made in the morning.